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Papa Fred’s Filipino & Seafood Dishes

Filipino Dishes

Bicol Express

Tender pieces of pork tenderloin with chili and bell pepper in a spicy coconut sauce .

Squid Adobo

Fresh pieces of squid with vegetables, served in a light brown sauce.

Beef Steak Tagalog

Imported beef tenderloin, served with onions and garlic in a light soy sauce.

Caldereta

Imported beef tenderloin with potatoes,onions and garlic served in a tomato/peanut butter sauce.

Stir Fry Beef with Mixed Vegetables

Imported beef tenderloin with fresh vegetables, served in a light brown sauce.

Pork Sinigang

Pork mixed with fresh vegetables in a slightly sour soup from the tamarind, served with rice.

Prawns Sinigang

Four tiger prawns mixed with fresh vegetables, in a slightly sour soup from the tamarind, served with rice.

Seafood Dishes

Chef Ernie’s Special Tiger Prawns

Peeled prawns fried in garlic butter, served with tagliatelle pasta.

Tiger Prawns Ala Papa Fred

Whole large prawns stuffed with fresh garlic and cooked in butter.

Seafood Curry

Shrimps, mussels, squid and fish tossed with vegetables, served with a creamy curry sauce.

Cream Dory Fillet

Delicious pan fried fish, served with boiled potatoes.

Lapu Lapu Fish Steamed or Fried

Delicious local fish, served with rice.

Lapu Lapu Fish Sweet & Sour

Delicious local fish, served with rice.

Norwegian grilled Salmon Steak

Imported salmon steak, served with lemon wedge and rice.

Mahi Mahi Fish Fillet (fried or oven baked)

Boneless fish, served with your choice of: Garlic butter sauce or lemon butter sauce.

Soup of the day and a mixed green garden salad available with all main courses.

Food Photos – Samples from all menus

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