Soups & Salads
Soup of the day
Please ask your waitress
Tomato Cucumber Salad
Fresh tomatoes and cucumber, tossed in an olive oil/vinegar dressing.
Large Garden Salad
Fresh greens, tomatoes, cucumbers and carrots, tossed in our homemade fresh onion vinaigrette.
Ernie’s Chef Salad
Fresh greens topped with ham, tomato, onion, carrots, cucumbers, cheese and egg, served in oil/vinegar dressing.
A large portion of tuna on top of fresh greens, tomato, cucumbers and carrots, served in oil/vinegar dressing.
Chicken Breast Salad
Fried chicken breast sliced on top in a bed a fresh salad tossed in oil/balsamic vinegar dressing.
European Cheese Platter
Selected cheese from Europe which include Swiss, Italian and French cheese, served with brown bread.
Peeled prawns cooked and served with a cocktail sauce.
Smoked Norwegian Salmon
Norwegian smoked salmon, served with a caper, dill aioli and French bread.
Sliced raw Tanigue fish filet with olive oil and calamansi, served with brown bread.
Sliced raw beef tenderloin with virgin olive oil and calamansi, served with brown bread.
Tomatoes, garlic, green chili and olive oil, served on French bread.
Raw tanigue fish filet, marinated with vinegar, bell pepper, garlic and chili.
Food Photos – Samples from all menus
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